Recipe - Dump Cake (And Variations)

1 cn Crushed pineapple in syrup;
(20 oz. size)
1 cn Cherry pie filling; (20 oz.
size)
1 Box deluxe yellow cake mix
1 cup Pecans;, chopped
One half cup Margarine; (1 stick)

Preheat oven to 350. Grease 13x9x2inch pan. Dump undrained pineapple into
pan; spread evenly over pineapple. Dump in the pie filling and spread
evenly over pineapple. Dump dry cake mix onto cherry layer; spread evenly.
Sprinkle pecans over cake mix. Put margarine, cut into thin slices, on top.
Bake for 4853 minutes. Serve warm or cold. Can be served with ice cream or
whipped topping.

Variations: (1) Sprinkle 1 to 1 One half cups chopped nuts and/or flaked coconut
on top of cake mixture before adding butter layer.

(2) Substitute apple sauce for the cherry pie filling.

(3) Substitute 2 cans of cut or sliced up peaches, drained, for both the cherry and
pineapple. Sprinkle a little ground cinnamon over the peaches before adding
the dry cake mix.

(4) Substitute canned apple pie filling for the crushed pineapple.

(5) Substitute butter pecan cake mix and 2 cans apple pie filling. Sprinkle
One fourth cup brown sugar over filling before sprinkling the cake mix on top.

(6) Substitute 1 can of strawberry pie filling for the cherry pie filling.
Before adding fruit to the baking dish, cover bottom with One half cup melted
butter or margarine. Then add combined fruit, cake mix, 1 cup chopped nuts
and 1 cup flaked coconut. Top with evenly distributed melted butter or
margarine.

Recipe by: NAWK/Internet

Posted to recipeludigest Volume 01 Number 559 by Crane Walden
cranew@foothill.net on Jan 19, 1998