Recipe - Dulse Fried Oyster Mushrooms

FLOUR MIXTURE
1 teaspoon Dulse flakes, pulverized
One half teaspoon Garlic powder
One fourth cup Allpurpose flour
Salt & black pepper

LIQUID MIXTURE
One half teaspoon Dulse flakes
One fourth teaspoon Garlic powder
One half cup Water

BREAD CRUMB MIXTURE
2 cup Fresh breadcrumbs
4 teaspoon Dulse flakes
One half teaspoon Garlic powder
1 One half cup Safflower oil
4 ounce Oyster mushrooms, rinsed

Combine the ingredients for the three mixtures
separately & set aside. Line a baking sheet with
absorbent towels. Heat oil to 350F in a mediumsized
saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour &
dunk in the liquid, before rolling in the breadcrumbs.
Fry in the hot oil for 45 seconds each side, they
should be golden brown. Drain & serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini