Recipe - Dulcia Domestica (Housemade Dessert)

200 g Fresh or dried dates
50 g Coarsely ground nuts or
stonepine kernels
A little bit salt
Honey; or red wine with
honey (to stew)

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

See "Ancient Roman Ingredients" for info on ingredients.

Take the stones out of the dates and fill them with nuts or stonepine
kernels. Sprinkle a bit of salt on the filled dates and stew them in honey
or honeysweetened red wine. The dates have to be cooked in on low heat
until their paring starts to come off (approximately 510 minutes).

NOTE: You may also fill some dates with ground pepper. (I wonder how this
might taste but that's a suggestion made in the original recipe.)

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