Recipe - Dulces De Naranja (Orange Candy)

3 cup Sugar
One fourth cup Water
1 cup Evaporated milk
Undiluted
1 ds Salt
2 teaspoon Orange peel grated
1 cup Black walnuts chopped

1. Put 1 cup sugar into a HEAVY skillet and stir slowly with a wooden spoon
over medium heat until the sugar is melted and caramelized to a golden
brown color. Add the water and stir until the sugar is completely
dissolved. Add the remaining 2 cups sugar, evaporated milk and salt. Place
over low heat and stir constantly until the mixture boils. Cook, stirring
frequently, until it reaches the soft ball stage (236 degrees). 2. Remove
from heat; cool to lukewarm. Do not stir. 3. Add the orange peel and nuts.
Beat vigorously until the candy loses its gloss and will hold its shape
when dropped from a spoon. 4. Pour into lightly greased (margarine) 8 x 8
inch baking dish. Cool until set. Cut into squares before the candy becomes
too firm.

Recipe By : Jo Anne Merrill

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip