Recipe - Dukka

4 ounce Sesame seeds
3 ounce Hazelnuts
2 ounce Coriander seeds
1 ounce Cumin seeds
1 teaspoon Salt
One half teaspoon Black peppercorn
1 teaspoon Dried mint

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Dry roast hazelnuts form about 5 minutes. Remove skins. Dry roast seeds
until darkened. Grind all into a coarse powder. Posted to TNT Prodigy's
Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on
Jul 17, 1997