Recipe - Duck With Honey And Curry

1 Duck, about 23 lbs
1 Yellow onion, peeled
2 Whole cloves
4 tablespoon Honey
1 tablespoon Or more curry
Salt and pepper to taste

Rinse and dry the duck. Rub salt and pepper in cavity. Put the two
cloves in the onion and place in the cavity. Mix the honey and
curry powder. Roast the duck at 325F for 1 hour, then begin to
baste the duck every few minutes with the honey/curry mixture for
an additional hour, or until completely done.

This also works well with roasting chickens.

Source: Linda Fields, Cyberealm BBS Watertown NY 3157858098

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip