Recipe - Duck With Apple Dressing

1 (3«4 lb) duck
4 sl Toasted bread crumbs
4 tablespoon Butter [melted]
One fourth cup Water
3 lg Apples [peeled, cored]
[& minced fine]
2 tablespoon Sugar
One fourth teaspoon Nutmeg
One half cup Raisens
One half cup Cashews [chopped]
1 sl Bacon [cut into halves]

1) Rinse the duck and pat dry inside and out...

2) Combine the remainder of the ingredients EXCEPT the bacon, mixing
well. Spoon the dressing into all cavities of the duck then place in a
baking dish... 3) Place the bacon strips over the top and bake in a 350ø
oven `til the duck is tender... 4) Serve with wild rice and favorite
veggie...

Source: Matte Bicknell, Watertown NY from "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" cookbook retyped with permission by Fred Goslin in
Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini