Recipe - Duck With Almonds

1 pound Duck meat
2 tablespoon Oil
1 teaspoon Salt
2 tablespoon Soy sauce
2 Sticks celery
2 ounce Fresh mushrooms
4 ounce Frozen peas
1 cup Stock
2 teaspoon Cornstarch
3 ounce Split; toasted almonds

Cut the duck meat into paper thin slices. Heat the oil, add the salt and
duck and fry for about 5 minutes or until the meat is tender. Add the soy
sauce and mix well.

Wash and chop the celery; wash and thinly slice the mushrooms; add both to
the pan with the peas, mix well and cook for 1 minute. Add the stock, bring
to the boil and simmer for 5 minutes.

Mix the cornstarch to a smooth paste with a little cold water, stir into
the pan, bring to the boil, stirring all the time until slightly thickened.

Add the almonds and serve.
Posted to recipeludigest Volume 01 Number 237 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997