Recipe - Duck Over Charcoal

JUDY GARNETT PJXG05A
4 Ducks
salt and pepper
3 cup Wine vinegar
4 Lemons; (for juice)
1 cup Olive oil
2 cl Garlic; pressed
2 Onions; chopped
1 cn Chopped pimientos
3 tablespoon Soy sauce
One half teaspoon Oregano
12 Strips bacon

Wash ducks thoroughly in cold water and dry. SEason to taste with salt
and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions,
pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least
8 hours. Cook over charcoal fire that has burned down low. Close top of
grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and
cook for 30 minutes more.
100 Years of Carolina Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini