Recipe - Duck A La Kemp

Ducks
Butter
Salt and pepper
Sherry
Ground red pepper
Garlic cloves

On inside and outside duck, rub with butter; salt and pepper; pour small
amount sherry. Brown in butter. Sprinkle inside and outside with red
pepper. Add 24 garlic cloves. Place in large pot, breast up; cover 3/4
with water. Cover and simmer 34 hours. Allow 1 duck per 2 persons.

MRS BIGELOW ROBINSON (JUDY)

LITTLE ROCK, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.