Recipe - Duck Sauce (For Chinese Dumplings)ala The Dumpling Cookbook
Categories: Cookbook, Sauces, Duck Sauce (For Chinese Dumplings)ala The Dumpling Cookbook
1 cup Mango chutney
1 cup Apricot preserves
One fourth cup Cold water
Place chutney, preserves, and water into the container of a blender (or
food processor) and blend for just a few seconds to mix well and reduce to
a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will
keep for a long time in the refrigerator.
Serve with any of the Chinese dumplings.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
adamsfmle@sprintmail.com
Posted to MCRecipe Digest V1 #328
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams adamsfmle@sprintmail.com
Date: Tue, 03 Dec 1996 19:55:13 0800
Duck Sauce (For Chinese Dumplings)ala The Dumpling Cookbook recipe makes 6 Servings
New How To Recipes:
Alcoholic Drink The Game
Recipe
Wedding Punch Recipe
Lemon Butter Hollandaise Recipe
Smoked Gouda And Caramel Onion Quesadillas Recipe
Rumanian Fried Noodle Pudding Recipe
Cherry Torte Recipe
Italian New Years - Cotechino Wlentils And Broccoli Rabe Recipe
Popular Recipes:
Wow! Cooking is easy!