Recipe - Duck Gumbo

2 Ducks
1 One half cup BUTTER or margarine
1 cup Flour
1 (bunch) Celery [chopped]
3 (cloves) Garlic [chopped]
4 md Onions [chopped]
1 (bunch) Green onions
[chopped]
1 lg Green bell pepper [chopped]
4 cup Okra [ cut or sliced up ]
2 cn (20 ounce ea.) tomatoes
1 cn (15 oz) tomato paste
2 teaspoon MSG
1 teaspoon Oregano
2 tablespoon Salt
2 tablespoon Parsley flakes
1 teaspoon Thyme
1 tablespoon Black pepper
One fourth teaspoon Red pepper

1) Rince the ducks and pat dry inside and out. Cook in water to cover
in a large sauce pan `til tender, then drain reserving 2 qts. of the broth.
Bone the ducks... 2) Melt the BUTTER or margarine in a skillet and add the
flour, cooking `til dark brown; stirring constantly... 3) Add the duck meat
and the remaining ingredients and seasonings, and cook over low heat for 2
hours or `til of desired consistancy, stirring frequently... 4) Serve over
hor cooked rice or noodles...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini