Recipe - Duck Casserole

3 cup Boiled minced duck
One half cup Butter
One half cup Chopped onion
One fourth cup Flour
1 cn (6oz) mushrooms
1 One half cup Cream or
1 cn (10.75oz) cream of mushroom
soup
1 One half cup Duck broth
1 cn (8oz) water chestnuts;
cut or sliced up thin
1 tablespoon Parsley
1 One half teaspoon Salt
One fourth teaspoon Pepper
1 pack Wild rice; long grain

Cook rice as directed. Saute onion in butter; stir in flour; add mushrooms
and broth, stir. Add all other ingredients; pour into casserole and bake
covered, at 350 for 25 minutes.

MRS MALLOYD MOORE (EDNA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.