Recipe - Duck-In-Diner Meatloaf

2 Beaten eggs
2/3 cup Saltine cracker crumbs
(18 crackers)
2 teaspoon Worcestershire sauce
One fourth teaspoon Salt
One fourth cup Finely chopped onion
One fourth cup Finely chopped green pepper
8 ounce Tomato sauce
2 pound Lean ground beef
2 teaspoon Brown sugar
1 teaspoon Worcestershire sauce
One half teaspoon Prepared mustard

In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato
sauce. Add beef and mix well. Shape into a 10x4inch loaf in a shallow
baking pan. Bake in a 350 degree oven for about 1 hour or till nearly
done.

Meanwhile, in a small bowl, stir together the remaining tomato sauce, the
brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread over the
top of the meatloaf. Return to oven and bake for 15 minutes more or till
juices run clear (no pink remains). Makes 8 servings.

TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwavesafe baking dish, shape meat into an 8inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or till
meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.

From DuckInDiner in Clarks Hill, IN Recipe printed in Midwest Living,
April 1993
Posted to MMRecipes Digest V3 #199

Date: Tue, 9 Jul 1996 12:45:11, 0500

From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)