Recipe - Duce De Leche

1 cn Sweetened condensed milk
small Metal rack
lg Pot

Place can on rack in pot. Fill with water to completely cover can by an
inch or more. Boil for 4 hours. Carefully remove can and set in
refrigerator till cool. Open one end of can and turn over onto plate, open
other end and push caramel through can onto plate.

4 hours turns the milk into a rich brown solid pudding. Less time will
leave it more syrupy. Spread onto dessert bread or cookie or eat plain. Use
on frozen desserts or as frosting.

Share with many 1,100 calories per can! Deadly good save for very
special occasions.

From: Michelle Dick artemis@best.com converted to MM by Donna Webster
donna@webster.demon.co.uk Submitted By DONNA WEBSTER
DONNA@WEBSTER.DEMON.CO.UK On MON, 20 NOV 1995 115817 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini