Recipe - Dubliner Dip With Rustic Vegetables

1 cup Mayonnaise
3 cup Mixed fresh greens, such as
spinach, parsley,
watercress, or
Fresh dill, washed and
patted dry
One fourth cup Chopped green onion
1 Clove Garlic, minced
1 cup Sour Cream or yogurt
1 ds Hot pepper sauce

Mixed fresh vegetables, such as radishes, green onions, celery or turnip
sticks, boiled and chilled small new potatoes, blanched carrots,
cauliflower and broccoli pieces.

Combine mayonnaise, mixed greens, onion and garlic in food processor or
blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream
and blend well. Season with hot pepper sauce. Chill overnight. Serve with
vegetables. Makes 2 One half cups.

SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini