Recipe - Dublin Stewed Pork

1 One half pound Pork pieces
2 pound Cooking apples
1 pound Onions
1 tablespoon Brown sugar
Three fourths cup Stock or water
Three fourths cup Cream
Seasoned flour
Butter or bacon fat

Chop meat and onion into rough pieces. Melt the fat or butter and gently
fry the onion until tender.
Remove from pan. Toss the meat in seasoned flour and brown quickly in
fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for
1 One half hours.
Peel, core and chop apples. Add to pot. Continue cooking until apples are
just cooked but not too mushy. Add cream and heat through. DO NOT BOIL!
Correct seasoning, and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini