Recipe - Dubbys Rib Rub

One fourth cup Salt; (I used reduced
sodium)
One fourth cup Celery salt; (I used celery
1/8 cup celery seed)
One fourth cup Garlic salt; (I used 1/8 cup
garlic powder)
One fourth cup Onion salt; (I used 1/8 cup
onion powder)
1 cup Sugar
One half cup Paprika
3 tablespoon Black pepper
2 tablespoon Chili powder
1 teaspoon Cumin
One half teaspoon Cayenne

This is what I used today... suppose to be a good substitute for
Willingham's W'ham Seasoning Original Mild, which if you want, call
1800737WHAM.

Mix well.. will coat 6 lbs. of ribs lightly.

Source: CutNShoot BBQ Team (Texas)

Hi Ferg...

It's a very good rub, BUT... is everyone listening?... I just tasted the
almost final product, and it's too salty. Cut the salt in the recipe by
half! And that's not just because I'm on a low sodium diet. Other than
that, it'll work just dandy. Right now, those ribs are
'glazinginthegrass' with TGIFriday's Jack Daniel's Glaze sans Jack
Daniels. As Rock knows full well, I don't drink...

Jack Daniels.
Posted to bbqdigest Volume 98 Issue 008 by JLipsitt JLipsitt@aol.com on
Jan 4, 1998