Recipe - Drying Great Jerky

Three fourths teaspoon Salt
One fourth teaspoon Cracked pepper
1 tablespoon Brown sugar
1 Garlic clove; crushed
2 tablespoon Soy sauce
1 tablespoon Worchestershire sauce
1 pound Lean meat; thinly cut or sliced up

In a small bowl, combine all ignredients except meat. Stir to mix well.
Place the meat slices in a single layer on a clean flat surface. Generously
spread both sides with the slat mixture. Place the meat strips on a tightly
covered glass, stoneware, plastic or stainless steel container. Marinate
612 hours in the refrigerator, stirring occasionally and keeping the
mixture tightly covered. follow directions for drying and storing.

Makes One fourth lb. jerky.
From How to Dry Foods
Posted to MMRecipes Digest by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Feb 13, 98