Recipe - Dry Soup Mix

2 cup POWERED MILK, NON FAT
Three fourths cup CORNSTARCH
4 pack DRY CHICKEN BROTH MIX
2 tablespoon DRIED ONION FLAKES
1 teaspoon BASIL AND THYME
One half teaspoon PEPPER
One half teaspoon GARLIC, DRIED OR ADD FRESH
WHEN COOKING

Combine all ingredients and store. To use: 1/3 cup dry mix with enough
water to make desired consistency, approximately 1 One fourth cups of water. Cook
and stir until thick (use as any can of condensed cream soup)

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Feb 27, 1997.