Recipe - Dry Rub With Honey Mustard Glaze

DRY RUB
1 tablespoon Garlic powder
1 tablespoon Seasoning salt
1 tablespoon Cajun spice blend
One fourth cup Bbq spice blend
HONEYMUSTARD GLAZE
2 teaspoon Cornstarch
One fourth cup Water
1 One half cup Honey
1 tablespoon Garlic minced
One fourth cup Soy sauce
1 Beef bouillon cube
One fourth cup Lemon juice
1/3 cup Dijon mustard
1 teaspoon Tabasco sauce

Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt
pan . Cook until color deepens and has a nutty fragrance about 5 min.
Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch
mixture along with soy sauce and bouillon cube. simmer 5 min. stirring
often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty
reheat before using.

Recipe By :

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip