Recipe - Dry Rub For Ribs And Pork

6 tablespoon Salt
6 tablespoon Sugar
1 tablespoon Dry lemon powder
2 tablespoon Pepper powder; (mild or
wild)
2 One half tablespoon Black pepper
1 tablespoon Paprika

This is for sprinkling on spareribs or pork shoulders before you barbecue
them. Use heaping measures when you are mixing it and do not skimp when you
use it. You can substitute lemon pepper for the dry lemon powder and black
pepperuse about 3 tablespoons.

Posted to bbqdigest V5 #736 by wight@odc.net on Dec 1, 1997