Recipe - Dry Rub For Barbequed Chicken

One half cup Paprika
One fourth cup Brown sugar
1/8 cup Salt
1/8 cup Garlic powder
1/8 cup Dried chipotles peppers
ground
1 tablespoon Celery salt
1 tablespoon Onion powder
1 tablespoon Pepper, black, fresh ground
1 tablespoon Chimayo red chile, ground

Mix thoroughly. To me, the thing that makes this outstanding is the
chipotles. And note that these are not the canned ones in adobo they're
dried. This makes their smokiness a bit more intense. You might have
difficulty finding them. Look for them in the Hispanic section of larger
grocery stores. Same with the Red pepper, use cayenne instead.

Posted to MealMaster Recipes List, Digest #153

Date: Sat, 01 Jun 1996 08:55:28 0700

From: cstarz@teleport.com (Carey Starzinger)