Recipe - Dry Rub 2
Categories: Pork, Ham, Dry Rub 2
1 teaspoon Thyme
1 teaspoon Onion powder
One fourth teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon White pepper
One half teaspoon Curry powder
1 teaspoon Paprika
Mix and sprinkle mixture liberally over the fat side of the ribs. Let stand
for 1 hour.
Recipe By :
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Dry Rub 2 recipe makes 6 Servings

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