Recipe - Dry Rib Seasoning

6 teaspoon Salt
1 teaspoon Dried Lemon Powder
2 One half teaspoon Black pepper
6 teaspoon Sugar
2 teaspoon MSG
1 teaspoon Paprika

Combine seasoning thoroughly. Rub into meat and refrigerate overnight
before cooking.

Since I was unable to find Lemon Powder, I substituted Lemon zest (ground
lemon peel) and the results were good.

Source: Kansas City Barbeque Society, The Passion of Barbeque
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Posted to bbqdigest V2 #040

Date: Mon, 22 Jul 1996 07:06:26 0700

From: cstarz@teleport.com (Carey Starzinger)