Recipe - Dry Poultry Seasoning (Rub)
Categories: Rubs, Dry Poultry Seasoning (Rub)
Ingredients:
Dry Poultry Seasoning (Rub) recipe makes 8 Servings
6 tablespoon Salt
3 tablespoon Black pepper
2 tablespoon Garlic Powder
1 tablespoon Paprika
2 tablespoon Dry mustard
2 tablespoon Ground bay leaves (optional)
Sprinkle this on chicken and fowl before barbequing or grilling. Makes
about one pound of dry seasoning.
Source: Walter Jetton's LBJ Barbeque Cook Book
Recipes sent to me from Bill, wight@odc.net
Dry Poultry Seasoning (Rub) recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Tart N Tangy Italian Dressing Recipe
Cream Cheese Filling Recipe
Orzo And Toasted Barley Recipe
Vietnamese Five Spice Chicken Recipe
Carrot Cake 11 Recipe
Bean And Swiss Chard Soup Recipe
Border Sugar Cookies Recipe
Popular Recipes:
Wow! Cooking is easy!