Recipe - Dry Poultry Seasoning

6 teaspoon Salt
2 teaspoon MSG, Monosodium glutamate
2 teaspoon Bay leaves, ground
2 teaspoon Dry mustard
3 teaspoon Black pepper
2 teaspoon Garlic powder
1 teaspoon Paprika

Combine all ingredients and mix well. Rub into poultry and
refrigerate overnight before cooking.

Source: The Passion of Barbeque, KCBS
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Posted to bbqdigest V2 #093

Date: Mon, 26 Aug 1996 07:57:02 0700

From: Carey Starzinger cstarz@teleport.com