Recipe - Dry Potatoes (Sookha Aloo)

4 md Size potatoes
2 teaspoon Cumin seeds
1 teaspoon Salt
2 teaspoon Mango powder
One fourth teaspoon Hot pepper
2 teaspoon Garam Masala
Oil (to fill pan to 2")

1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2"
cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and
fry until they are golden brown. Add the remaining ingredients and fry for
23 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred often,
and thus avoid breaking them up.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini