Recipe - Dry Marinade
Categories: China, Sauce/gravy, Ham/pork, Archived, Dry Marinade
Ingredients:
Dry Marinade recipe makes 8 Servings
3 teaspoon Brown sugar
1 One half teaspoon Paprika
1 teaspoon Salt
Three fourths teaspoon Monosodium glutamate
Three fourths teaspoon Ground tumeric
One fourth teaspoon Celery seed
One fourth teaspoon Dry mustard
Combine ingredients and use for marinade for spare ribs and pork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Dry Marinade recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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