Recipe - Dry Jerk Seasoning

1 tablespoon Onion flakes
1 tablespoon Onion powder
2 teaspoon Ground thyme
2 teaspoon Salt
1 teaspoon Ground allspice
One fourth teaspoon Ground nutmeg
One fourth teaspoon Ground cinnamon
2 teaspoon Sugar
1 teaspoon Coarsely ground black
Pepper
1 teaspoon Cayenne pepper
2 teaspoon Dried chives or green
Onions

This seasoning mix is excellent to have on hand to sprinkle on cooked or
uncooked fish, vegetables, or snacks. To increase the heat, add more
cayenne. Mix together all the ingredients. Store leftovers in a tightly
closed glass jar. It will keep its pungency for over a month. Yield: 5
Tablespoons.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini