Recipe - Dry Garlic Spareribs (Suen Tau Paai Gwat)

2 pound Pork spareribs; cut in
pieces
One half cup Soy sauce
One fourth cup Garlic; minced

1. Mix soy sauce and chopped garlic. Pour over spareribs.

2. Marinate for 3 hours at room temperature or overnight in the
refrigerator.

3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to
1One half hours until dry.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 225 by RecipeLu
recipelu@geocities.com on Nov 09, 1997