Recipe - Dry Dip Mix

One half cup Grated parmesan cheese
2 tablespoon Toasted sesame seeds
Salt and pepper; to taste
1 teaspoon Paprika
1 teaspoon Celery seeds
One half teaspoon Garlic powder

Combine the ingredients. Store in refrigerator. To use add 1 or 2 T. of mix
to 1 cup of yogurt or sour cream and chill. Serve as a dip with raw
vegetables. This keeps indefinitely and is very nice to have on hand.

Recipe by: Whole Foods for the Whole Family

Posted to recipeludigest by Karen Sonnessa ksonness@suffolk.lib.ny.us on
Feb 9, 1998