Recipe - Dry Cream Soup Mix
Categories: Diabetic, Low Fat, Newspaper, Soups, Dry Cream Soup Mix
2 cup Milk powdered nonfat
1 tablespoon Chicken bouillon powder
1 tablespoon Cornstarch
One half tablespoon Dried onion flakes
One fourth teaspoon Dried basil
One fourth teaspoon Dried thyme
1/8 teaspoon Black pepper
Mix all & store in a baggie. Use 1/3 cup mix with 1 One fourth cup water. Cook,
stiring until thick. Add mushrooms for mushroom soup.
Can add parmesan cheese, grated cheddar (low fat), or dijon mustard (or
whatever turn you on) as a sauce over veggies.
Recipe By :
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Dry Cream Soup Mix recipe makes 1 Servings
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