Recipe - Dry Cream Soup

2 cup Milk powdered nonfat
1 tablespoon Chicken bouillon powder
1 tablespoon Cornstarch
One half tablespoon Dried onion flakes
One fourth teaspoon Dried basil
One fourth teaspoon Dried thyme
1/8 teaspoon Black pepper

Mix all & store in a baggie. Use 1/3 cup mix with 1 One fourth cup water. Cook,
stiring until thick. Add mushrooms for mushroom soup.

Can add parmesan cheese, grated cheddar (low fat), or dijon mustard (or
whatever turn you on) as a sauce over veggies.

Recipe By :

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip