Recipe - Dry Blend For Beef Jerky

Salt
Garlic powder
Chili powder
Onion powder
Black pepper
Meat extender

Note: Recipe does not indicate amounts.

Lay all the meat out in one layer. Sprinkle each slice with all the spices.
Turn the slices over and repeat. Put the slices in a dehydrator.

NOTES : The chili powder will make the jerky hot. Hot pepper sauce will
achieve an even hotter effect.
Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MCRecipe Digest V1
#563 by Sherry Zeiss zeiss@tab.com on Apr 12, 1997