Recipe - Dry Barbeque Rub
Categories: Rubs, Dry Barbeque Rub
4 tablespoon Brown sugar
1 tablespoon Hickory Salt
1 tablespoon Oregano
1 tablespoon Cumin
2 tablespoon Garlic Powder
2 tablespoon Chili Powder
2 tablespoon Paprika
1 tablespoon Onion Powder
2 tablespoon Mustard, Dry
One fourth teaspoon Cayenne
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork
chops, or whatever. Let the meat 'marinate' for an hour, then toss on the
grill for a slow cooking.
Posted to MealMaster Recipes List, Digest #167
Date: Sun, 16 Jun 1996 09:40:43 0700
From: cstarz@teleport.com (Carey Starzinger)
Dry Barbeque Rub recipe makes 6 Servings
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