Recipe - Dry Ale

3 pound Light Scottish malt extract
3 pound 2row pale malt
9 AAU
Edme ale yeast
1 teaspoon Gelatin
1 ounce PolyClarAT
1 cup Corn sugar (priming)
Kent Goldings hops

This beer was made using the smallscale mash procedure described by Miller
in The Complete Handbook of Home Brewing. This beer had an unpleasant "dry"
feeling to it and left me thirsty.

Possibly my sparging procedure could be at fault with too much hot water
being passed over the grains. It is also possible that the yeast was too
attenuative or that the fermentation temperatures were too high (ambient
temperature fluctuated between 70 and 90 degrees).

Recipe By : Martin Lodahl

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip