Recipe - Dry-Roasted Herbed Mushrooms
Categories: Appetizers, Low-cal, Low-fat, Vegetables, Dry-Roasted Herbed Mushrooms
1 pound Mushrooms; cut or sliced up
One half teaspoon Garlic powder
1 teaspoon Seasoned salt
One half teaspoon Oregano
One half teaspoon Rosemary
Arrange mushroom slices in a single layer on Pammed baking sheets. Mix
seasonings and sprinkle over. Bake 1 One half hours at 200F, till crisp but not
browned,
Store in an airtight container,
Recipe By : Annice's files
Posted to JEWISHFOOD digest V96 #51
Date: Mon, 14 Oct 96 07:01:56 +0200
From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL
Dry-Roasted Herbed Mushrooms recipe makes 1 Servings
New How To Recipes:
Burgundy Beef Recipe
Unbaked Cheese Paska Recipe
Antipasto Salad Bowl Recipe
Hummus (Chickpea Dip) 01 Recipe
Escalloped Carrots Recipe
Molded And Shaped Cookies Instructions Recipe
Split Pea Soup With Chorizo And Sage Recipe
Popular Recipes:
Wow! Cooking is easy!