Recipe - Dry-Fried String Beans With Ground Turkey

1 tablespoon Hot bean sauce
1 tablespoon Sherry
1 tablespoon Broth or water
One half pound String beans; cleaned, ends
picked, but left whole
One fourth cup Peanut; (or other vegetable)
oil
1 tablespoon Chopped garlic
1 tablespoon Chopped gingerroot
One fourth pound Ground turkey

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html

Mix the hot bean sauce, sherry, and broth (or water) in a cup and set
aside. Take a plate and line with paper towels. This will be used to drain
the string beans after dryfrying. Heat oil in wok until nearly at the
smoking point. Add string beans and fry briefly, until they begin to
wrinkle. Remove to plate. Pour off all but 3 T of the oil. Add garlic and
gingerroot; saute until fragrant. Now add the turkey and fry until cooked.
Return the string beans to the wok, toss a few times to mix, then add the
reserved sauce mixture. Continue to stirfry until the sauce is no longer
liquid and clings to the string beans. May be served warm or at room
temperature.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 18, 1998