Recipe - Drunken Tuna Dip

1 One half tablespoon Brandy
1 cup Cream Cheese; Softened
One fourth cup Sour Cream
One fourth cup Mayonnaise
Three fourths cup Fresh Tuna; Flaked, OR
6 One half ounce Tuna; Flaked, Well Drained
2 tablespoon Green Onion; Minced, Use All
1 tablespoon Lemon Juice
1/8 teaspoon Hot Sauce
1/8 teaspoon Salt

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend
in the sour cream and mayonnaise. Mix in the tuna and green onion, blending
well. Add the remaining ingredients and blend until almost smooth. May be
served at room temperature or chilled. Makes about 2 One half cups of dip.
SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers,
Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini