Recipe - Drunken Smoked Sweet Potatoes

One fourth cup Butter
1 One fourth pound Grated sweet potato
2 One half tablespoon Brown sugar
One fourth teaspoon Salt
One fourth cup Tequila
2 Limes; juice

Prepare the smoker for barbecuing, bring the temperature to 200220 F.

In a castiron skillet or smokeproof baking dish, melt the butter. Stir in
the sweet potatoes and then pat the potatoes down into a thick, even layer.
Sprinkle the brown sugar and the salt over the potatoes.

Transfer the potatoes to the smoker and cook for 1 hour. Stir in 3
tablespoons of the tequila and half of the lime jice, pat the potatoes back
down again, and continue cooking the potatoes another 50 to 60 minutes,
until they ar quite tender but crisped a bit around the edges. Remove the
potatoes from the smoker and stir in the remaining tequila and lime juice.
Serve warm.

Source: "Smoke & Spice" by Cheryl Alters Jamison and Bill Jamison.

Date: Wed, 26 Jun 1996 22:05:12 GMT

From: Linda Place placel@worldnet.att.net

MCRecipe Digest V1 #130

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.