Recipe - Drunken Prawns

1 pound Prawns, medium to large
2 cup Dark beer
2 teaspoon Coarsely chopped garlic
1 tablespoon Tabasco Sauce
1 tablespoon Minced parsley

1. Peel and devein prawns (or omit this step and let guests peel their own
when prawns are served). Place in a large pot along with beer, garlic,
Tabasco, and parsley.

2. Bring to a boil and cook for 5 minutes or until prawns turn pink. Do not
overcook. Serve hot.

Recipe By : the California Culinary Academy

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip