Recipe - Drunken Potatoes

3 md Baking potatoes
One fourth cup Vermouth
2 tablespoon Butter, cut up
Generous dash salt
Generous dash freshly ground
pepper

Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter
9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots
and dot with butter. S&P generously.

[Can prepare ahead to this point.] Bake at 350375F for about 30 min, till
pots are done.

Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EATL Digest
09 Mar 97 by Kaye Sykes kaye_sykes@NL.COMPUWARE.COM on Mar 10, 1997