Recipe - Drunken Pork Chops

4 Pork Center Loin Chops; 1
Inch Thick
1 tablespoon Olive oil
1 Onion; chopped
1 One half teaspoon Fennel seeds
2 teaspoon Paprika
One half cup Dry white wine
One half cup LowSalt Chicken Broth;
Canned
1 teaspoon Fresh lemon juice

Season pork with salt and pepper. Heat oil in heavy, large skillet over
mediumhigh heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up browned
bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.

Recipe by: Bon Appetite

Posted to MCRecipe Digest V1 #975 by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Dec 30, 1997