Recipe - Drunken London Broil

1 2.53.0 pound London broil
One half Can beer
1 ounce Irish whiskey
One half cup White wine
One half cup Peanut oil
1 One fourth teaspoon Dry mustard
One half teaspoon Worcestershire sauce
1 tablespoon Sugar
2 teaspoon Orange marmalade
1 Clove garlic minced
1 teaspoon Salt
Three fourths teaspoon Pepper to taste

Mix marinade ingredients together & pour into a long casserole dish. Place
the meat into this mixture and then spoon someover the top. Cover & place
into the refrigerator. Turn meat every 68 hours. After 24 hours it is
ready to cook. Grill over coals to taste. Brush with marinade as it cooks.
Excellent tasting marinade.....very good on ribs too!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini