Recipe - Drunken Cheese Spread

1 pound Roquefort cheese
2 tablespoon Butter
1 teaspoon Hungarian paprika
One half teaspoon Worcestershire sauce
Salt; to taste
Freshly ground black pepper;
to taste
1/3 cup Port wine

Combine all ingredients, except wine, in a bowl and blend with electric
mixer until smooth. Gradually beat in Port and continue beating until light
and creamy. Fill small covered jars or earthenware pots with mixture. Place
a piece of waxed paper (cut to fit) over the top of the cheese. Cover the
jar and store in the refrigerator. Serve with crackers. The small jars/pots
of spread make great gifts.

Recipe by: Betty Sullivan

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 21, 1997