Recipe - Drunken Bean Soup

2 15 oz. cans Pinto beans,
Drained and rinsed.
One half cup Water or beer (I'd use beer)
One half Medium onion, cut or sliced up
3 Cloves garlic, minced
One half cup Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly cut or sliced up

Combine all ingredients in a saucepan. Simmer over low heat for 30
minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
McDougall.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip