Recipe - Drunkards Noodles (Gueyteow Pad Ki Mow)

2 tablespoon Oil
1 Garlic clove; finely chopped
2 small Fresh red or green chilis
finely chopped
4 ounce Sen yai noodles
1 small Onion; cut into segments
1 md Tomato; cut into segments
4 Kaffir lime leaves
roughly chopped
6 Sweet basil leaves
1 teaspoon Dark soy sauce
2 tablespoon Light soy sauce
One half teaspoon Sugar
1 small Sweet red or green pepper
finely chopped

In a wok or frying pan/skillet, heat the oil until a light haze appears.
Add the garlic and chilis and fry until the garlic is golden brown. Add the
noodles, stir, add the remaining ingredients and stir well until the
peppers begin to cook but are still al dente. Turn on to a dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini