Recipe - Drumstick Cheese Cake (Not A Chicken Dish!)

Crust:
2 cup Wafer crumbs (any flavor)
One half cup Chopped peanuts
1/3 cup Melted margarine
Filling:
12 ounce Cream cheese
One half cup Sifted powdered sugar
2 teaspoon Vanilla
One half cup Smooth peanut butter
4 cup Frozen whipped topping
One fourth cup Chocolate syrup
One half cup Chopped peanuts

Combine crust ingredients together. Press into a 9x13" pan. Refridgerate.
Beat the cream cheese, powdered sugar, vanilla and peanut butter until
smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle
with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks.
Serves 2530.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini