Recipe - Drums Of Heaven

18 Chicken wings
3 ounce Ginger root; grated
1 ounce Granulated garlic
1 teaspoon Sesame oil
1 teaspoon Salt
4 ds Tabasco
1 ounce Brandy
1 Egg

SHRIMP BATTER
1 cup Flour
2 Eggs
One half cup Cornstarch
1 tablespoon Baking powder
Water

Wash chicken wings & cut away each tip section. Hold each end of a
remaining, jointed wing, & disjoint by bending elbow;don't separate.
Holding fingers tightly around smaller bone, press upward, pushing meat
from smaller section right into larger section, giving wing a drumstick
appearance. Repeat process with all wings. Combine ginger root, garlic,
oil, salt, Tabasco, brandy and egg in bowl & mix well. Marinate wings in
mixture approximately 24 hrs. at room temperature. Fold wings into Shrimp
Batter; deep fry at 360 until golden brown.

BATTER: Combine all ingredients. Thin with water until the consistency is
that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz. beer.

Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW Comments:
CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME BLANC

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini